Blackstone Salmon
Grilled Salmon with Mango Salsa - a light and refreshing salmon topped with mango salsa. Serve with some coconut rice on the side.
Servings: 4 people
Ingredients
- 4 4oz salmon fillets
- 2 teaspoon chili powder
- 1 tsp cumin
- 1 tsp garlic
- 3 ripe mangos
- 2 tablespoon chopped fresh cilantro
- 1 lime juiced
- 2 tablespoon diced jalapenos
- 2 tablespoon diced red onion
Instructions
- In a small bowl mix together the chili powder, cumin, and garlic powder.
- Rub the 2 salmon filets with the seasoning.
- Spray both sides of the salmon before placing them on the grill.
- Mix together the diced mango, cilantro, jalapeno peppers and red onion in a bowl. Juice half the lime into the salsa and stir until combined.
- Preheat grill for medium heat. Lightly spray the grill grate. Place salmon on the preheated grill. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Top the salmon with the mango salsa and enjoy.
- Serving size: 1 salmon fillet + ¼ cup of salsa.
Notes
There will be some leftover salsa at the end. I like to save it for later to add to some gaucamole or to have it with chips and dip.