Quesadilla Burgers
Now you no longer have to choose between a quesadilla or a burger. You can have both. Super easy and delicious to make at home by yourself.
Servings: 4 people
Equipment
- 1 lb 96% lean ground beef
- 2 cloves garlic
- 1 tsp chili powder
- 1 tsp kosher salt and black pepper
- 8 small Mission Street Style Tacos
- 8 slices Sargento Thin Silced Cheddar Cheese
- 1 ½ cups shredded lettuce
- 1 cup pico de galo
- ½ cup sour cream
Instructions
- Preheat a griddle to medium-high heat, and spray with nonstick cooking spray. Place the 4 balls of beef on the griddle and press the balls down to form burger patties. Find something that is flat in your kitchen to help press down on the patties.
- Cook patties to your desired doneness, about 4 minutes per side for medium. Transfer to a plate.
- Spray the griddle again with cooking spray, Add a flour tortilla and top with a cheese slice and lettuce.
- Place a cooked burger on top, then top with more cheese, and cup pico de gallo and a drizzle of sour cream.
- Top with a tortilla and cook until golden, about 2 minutes.
- Flip the quesadilla and cook for 2 minutes more. Repeat with remaining ingredients to make 4 quesadilla burgers.