Big Mac Tacos Smash Burgers
These Big Mac Tacos are a fun and creative way to eat a Big Mac Burger and it’s easier than you think.
Servings: 4 tacos
Ingredients
- 1 lb 96% lean ground beef
- 4 street style mission tacos
- 2 cups ice berg lettuce shredded
- 4 slices Velveeta Cheese
- 1 cup Mayonnaise
- ¼ cup ketchup
- ¼ cup pickle relish
- 1 tablespoon mustard
- 2 tablespoon onion powder
- 1 tablespoon apple cider vinegar
Instructions
- To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside.
- Heat a Blackstone Griddle or any type of griddle to medium high heat.
- Shape the ground beef into 6 round even size balls. Then evenly distribute on a griddle. Use a burger smasher to flatten the ground beef.
- After 2 to 4 minutes of cooking on one side, place a small tortilla on top. Then flip them over and let the ground beef continue cooking.
- Add a slice of cheese to the top and let the cheese melt on top of the burger.
- Stick them on a taco tray holder and add a slice of cheese, shredded lettuce, ground beef, Big Mac sauce and pickles.