Kabobs on a Blackstone
Pesto is a sauce made of basil, pinenuts, parmesan, garlic, and olive oil and it gets brushed onto some grilled shrimp kabobs.
Servings: 4 kabobs
Ingredients
- ¾ cup fresh basil leaves
- ½ cup grated parmesan
- 3 tablespoon pine nuts
- 2 cloves garlic
- ⅓ cup olive oil
- 1 lb peeled and deveined shrimp
- 12 wooden skewers
Instructions
- Add the basil leaves, parmesan, pine nuts, garlic, salt and pepper to taste to a food processor or blender. Process half of these ingredients first before adding in the olive oil.
- Stream in the olive oil while the blender is processing the other ingredients. Continue blending until well combined, adding additional olive oil if needed.
- Grill on each side until the shrimp turn pink. Then brush the pesto sauce on each side while grilling. The shrimp are ready when they turn pink on both sides.
Notes
Can use storebought or homemade pesto