Blackstone Pork Chops
Cooking pork chops on a Blackstone griddle can transform them into a succulent, flavorful meal that's perfect for any occasion. Here's how you can achieve that perfect sear and juicy interior.
Servings: 4 people
Ingredients
- 4 bone in pork chops
- 2 tablespoon olive oil
- 2 teaspoon garlic powder
- 2 tsp onion powder
- 2 teaspoon smoked paprika
- 1 teaspoon salt
- 1 tsp black pepper
Instructions
- Begin by preheating your Blackstone griddle over medium-high heat. It's crucial to let the griddle heat up for about 5-10 minutes to ensure it's hot enough to sear the pork chops. In the meantime, pat the pork chops dry with paper towels to remove any excess moisture. This helps in achieving a better sear.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Drizzle the olive oil over both sides of the pork chops, ensuring they're well-coated. Next, rub the spice mixture onto both sides of the pork chops, pressing gently to adhere the seasonings.
- Once the griddle is hot, place the pork chops on the surface. Let them cook undisturbed for about 4-5 minutes on one side. This allows a nice crust to form. Flip the chops over and cook for another 3-4 minutes on the other side. The exact cooking time can vary depending on the thickness of the chops and your desired level of doneness. For a perfectly cooked pork chop, aim for an internal temperature of 145°F (63°C), which is the safe minimum cooking temperature recommended by the USDA.
- After the pork chops have reached the desired temperature, transfer them to a plate and cover loosely with aluminum foil. Let them rest for about 5 minutes. Resting helps the juices redistribute throughout the meat, ensuring that each bite is moist and flavorful.After the pork chops have reached the desired temperature, transfer them to a plate and cover loosely with aluminum foil. Let them rest for about 5 minutes. Resting helps the juices redistribute throughout the meat, ensuring that each bite is moist and flavorful.
Notes
Garnish the pork chops with fresh herbs if desired and serve immediately. They pair wonderfully with a variety of sides, from grilled vegetables to creamy mashed potatoes.