Blackstone Scrambled Eggs
Scrambled eggs made on a Blackstone is a delicious and simple dish that can be made in just a few minutes
Servings: 2 people
Ingredients
- 2 large eggs
- 1 tablespoon butter
Instructions
- Crack two large eggs into a bowl. Add salt and pepper to taste and whisk until well combined.
- Melt one tablespoon of butter on a flat top over medium heat.
- Add the whisked eggs to the flat top and stir constantly with a spatula until they begin to set.
- Remove the griddle and sprinkle one tablespoon of chopped chives, two slices of bacon (cooked and crumbled) and ¼ cup of shredded cheddar cheese over the eggs.
- Serve immediately and enjoy your delicious Blackstone Scrambled Eggs!