Blackstone Scrambled Eggs
Blackstone eggs is a delicious and simple dish that can be made in just a few minutes. Skip the Sunday brunch buffet and make a quick and easy brunch or breakfast at home on your Blackstone!
If you love cooking outdoors in the Summer try out Blackstone Scrambled Eggs, Blackstone Pancakes High Protein, or Blackstone Breakfast Burritos.
Jump to Recipe
Why You Will Love This Recipe
I love cooking breakfast on my Blackstone in the morning when temperatures finally get above 32 degrees. You can cook a whole entire breakfast on a Blackstone!
You can cook up some frozen shredded hash browns on the side a long with your choice of breakfast meat like sausage or bacon. Learn How to Cook Bacon on a Blackstone.
Eggs are a great source of protein and cook rather quickly on a Blackstone or any type of griddle. They take less than 5 minutes to make.
Cooking breakfast outdoors is a great way to spend some time outside in the Summertime.
Ingredients Needed Scrambled Eggs
- Large eggs - Eggs are a great source of protein and contain all the essential amino acids needed to build muscle.
- Butter - use unsalted room temperature butter for faster melting
- Salt and black pepper - always to taste
- Optional Toppings: shredded cheese, chopped herbs, diced vegetables
- See the recipe card below for a full list of ingredients and measurements.
How to Make Blackstone Scrambled Eggs
Step 1: Preheat your Blackstone griddle to medium-high heat.
Step 2: Add the butter to the griddle and let it melt, spreading it around to coat the surface.
Start stirring the eggs with a griddle spatula. Make sure to scrape the edges of the griddle and fold the eggs over themselves as they cook.
Step 3: Continue stirring and folding the eggs until they are mostly set but still a bit runny, about 2-3 minutes.
Note: If you want to cook any vegetables or meat that needs to be done on a different part of the griddle. They will need to a longer cooking time than the eggs.
Why are Blackstone griddles so great?
Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.
Blackstone griddles have a flat cooking surface which allows for even heat distribution and the ability to cook a variety of foods at once. They also come in a variety of sizes, making them suitable for both small and large gatherings. I have a 22 in Blackstone griddle.
Additionally, Blackstone griddles are easy to clean and maintain, which makes them a great investment for those who love outdoor cooking. Overall, their durability, versatility, and ease of use make Blackstone griddles a great option for anyone looking to up their outdoor cooking game.
Recipe FAQS
Yes, it is recommended to preheat a griddle before using it. This allows for even heat distribution and can help prevent food from sticking. The exact preheating time may vary depending on the type of griddle and the desired cooking temperature, but a general rule of thumb is to preheat for about 5-10 minutes.
A Blackstone Griddle is a type of outdoor cooking equipment that features a flat cooking surface made of steel. It is designed to cook a variety of foods such as pancakes, eggs, bacon, burgers, and vegetables. The griddle is heated using propane or natural gas and can reach high temperatures, which makes it ideal for searing meats and achieving a crispy exterior on foods. The Blackstone Griddle is popular among outdoor cooking enthusiasts and is known for its versatility and ease of use.
The best thing to cook on a Blackstone griddle depends on your personal preference, but some popular options include burgers, bacon, pancakes, and scrambled eggs. It's recommended to start with something simple before moving on to more complex dishes. Make sure to properly season the griddle before cooking and use a high smoke point oil to prevent sticking.
To season a Blackstone griddle, follow these steps:
Clean the griddle with soap and water and dry it thoroughly. Use a water bottle to spread on the griddle. Do this on high heat. Clean off excess with paper towels.
Apply a thin layer of oil all over the griddle surface. Use a spatula to spread the oil over the griddle.
Turn off the heat and let the griddle cool down completely.
Repeat steps 2-4 times.
If you tried this Blackstone Scrambled Eggs orany other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Blackstone Scrambled Eggs
Ingredients
- 2 large eggs
- 1 tablespoon butter
Instructions
- Crack two large eggs into a bowl. Add salt and pepper to taste and whisk until well combined.
- Melt one tablespoon of butter on a flat top over medium heat.
- Add the whisked eggs to the flat top and stir constantly with a spatula until they begin to set.
- Remove the griddle and sprinkle one tablespoon of chopped chives, two slices of bacon (cooked and crumbled) and ¼ cup of shredded cheddar cheese over the eggs.
- Serve immediately and enjoy your delicious Blackstone Scrambled Eggs!
