Blackstone Breakfast Burritos
Breakfast burritos are great for meal prepping and they are also great to store in your freezer.
Servings: 8 burritos
Ingredients
- 6 strips fully cooked bacon
- 8 flour tortillas
- 8 large scrambled eggs
- 8 tablespoon colby jack cheese
- 2 cups frozen shredded hash browns
Instructions
- Heat your Blackstone griddle over medium heat and spray with cooking spray.
- In a bowl, whisk the eggs and season with salt and pepper. Pour onto the griddle and scramble until cooked through.
- Push the eggs to one side of the griddle and add the bell peppers, onions, and tomatoes. Cook until the vegetables are tender. This is optional if you have any veggies you want to add to them. Add the cooked bacon, cheese, and cilantro to the egg mixture and stir to combine.
- Warm the tortillas on the griddle for a few seconds on each side.
- Divide the egg mixture among the tortillas, roll them up, and serve hot.
Notes
Any type of non stick skillet over a stove top will work just fine if you don't have a Blackstone.