Blackstone Breakfast Burritos
Blackstone Breakfast burritos are great for meal prepping and they are also great to store in your freezer. The potatoes, eggs, and bacon just need to be prepped and cooked prior to assembling the burritos. I’m not a fan of cooking bacon in a skillet because of all the grease splatter and I will use the microwave or oven. This is just a base recipe for a breakfast burrito. Feel free to add whatever veggies you like.
My mornings are pretty busy so I’ll make these for a late brunch and have them with some fruit on the side. I’m also a fan of having breakfast for dinner when I don’t know what to make.
If you love cooking food on flat tops or griddles check out How to Cook Steak on a Blackstone Griddle, Philly Cheesesteaks on Blackstone Griddle, or the Smashed Quesadilla Burger.
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Ingredients Needed for Blackstone Breakfast Burritos
- Flour Tortillas - Points for breakfast burritos will vary depending on what brand tortilla you use. The WW app has a barcode scanner that comes with which scans the bar codes and automatically brings up the points for each item.
- Eggs - To make zero-point scrambled eggs, I always make them without any extra fat. Just nonstick cooking spray.
- Hash Browns - If you follow the purple plan on WW, Ore Ida Shredded Hash browns (the shredded or square size) are 0 points. So these burritos are pretty low in points for this plan.
- Bacon - If you don’t like bacon brown sausage can also be used.
- Cheese - Use whatever cheese you like for these burritos. I like Colby Jack cheese or cheddar.
- Vegetables - I’d make some pico de gallo and chop up some avocados to go inside them. Black Beans would also make a great addition. For this picture, I didn’t add any veggies, just had them plain.
- See the recipe card below for a full list of ingredients and measurements.
How to make Breakfast Burritos
- Heat your Blackstone griddle over medium heat and spray with cooking spray.
- In a bowl, whisk the eggs and season with salt and pepper. Pour onto the griddle and scramble until cooked through.
- Push the eggs to one side of the griddle and add the bell peppers, onions, and tomatoes. Cook until the vegetables are tender. This is optional if you have any veggies you want to add to them. Add the cooked bacon, cheese, and cilantro to the egg mixture and stir to combine.
- Warm the tortillas on the griddle for a few seconds on each side.
- Divide the egg mixture among the tortillas, roll them up, and serve hot.
How to store breakfast burritos?
Breakfast burritos are a delicious and filling meal that can be enjoyed any time of day. If you find yourself with leftovers, it's important to store them properly to maintain their freshness. Here are some tips on how to store breakfast burritos:
- Wrap them tightly: Use aluminum foil or plastic wrap to tightly wrap each breakfast burrito. This will help prevent air from getting in and keep the burritos fresh.
- Store in the fridge: Place the wrapped breakfast burritos in an airtight container and store them in the fridge. They should stay fresh for up to 3-4 days.
- Freeze for longer storage: If you want to store your breakfast burritos for a longer period of time, you can freeze them. Wrap each burrito tightly in plastic wrap and then place them in a freezer-safe container or bag. They should keep for up to 3 months in the freezer.
- Reheat before serving: When you're ready to eat your breakfast burrito, remove it from the fridge or freezer and reheat it in the oven or microwave. Be sure to remove any plastic wrap or foil before reheating.
Recipe FAQS and Tips
Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake, unlike traditional grills.
Blackstone griddles have a flat cooking surface which allows for even heat distribution and the ability to cook a variety of foods at once. You can easily get restaurant-quality dishes cooking at home and make recipes like Blackstone Philly Cheesesteaks, Blackstone Smashburgers, or Blackstone Hibachi Chicken and Vegetables.
Yes, it is recommended to preheat a griddle before using it. This allows for even heat distribution and can help prevent food from sticking. The exact preheating time may vary depending on the type of griddle and the desired cooking temperature, but a general rule of thumb is to preheat for about 5-10 minutes.
Any type of non stick skillet over a stove top will work just fine!
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Blackstone Breakfast Burritos
Ingredients
- 6 strips fully cooked bacon
- 8 flour tortillas
- 8 large scrambled eggs
- 8 tablespoon colby jack cheese
- 2 cups frozen shredded hash browns
Instructions
- Heat your Blackstone griddle over medium heat and spray with cooking spray.
- In a bowl, whisk the eggs and season with salt and pepper. Pour onto the griddle and scramble until cooked through.
- Push the eggs to one side of the griddle and add the bell peppers, onions, and tomatoes. Cook until the vegetables are tender. This is optional if you have any veggies you want to add to them. Add the cooked bacon, cheese, and cilantro to the egg mixture and stir to combine.
- Warm the tortillas on the griddle for a few seconds on each side.
- Divide the egg mixture among the tortillas, roll them up, and serve hot.
Notes
