Braunschweiger Dip (All Aldi Ingredients)
It’s once again German week at Aldi and they had Braunschweiger in their ads so I picked one up. I was curious to see what you could make with and what it tasted like. I saw that dips or spreads were kind of popular. So, here is a recipe for Braunschweiger dip. It has 4 other ingredients you need which all can be found at your local Aldi.
I thought it would be fun to share a random recipe with a weird ingredient from Aldi. You never know what you’re going to find there at the store every week and sometimes you just pick up random stuff like this Braunschweiger. People want to know what to make with it.
If you love dip recipes try my Lemon Bar Dessert Dip Recipe.
Jump to Recipe
What is Braunschweiger?
Braunschweiger is a type of liverwurst, a smoked sausage made from pork liver. It is a popular ingredient for sandwiches and snacks. The Braunschweiger at Aldi’s is only available during German week. It comes wrapped in airtight tube.
Ingredients Needed
- 2 oz. Braunschweiger
- 4 oz. Whipped cream cheese, softened
- ⅓ cup Greek Yogurt
- dash onion powder or Onion Salt
- dash garlic powder
- splash Worcestershire sauce
How to Make Braunschweiger Dip
- Use an electric hand mixer to blend the Braunschweiger in a bowl.
- Add the rest of the ingredients - cream cheese, yogurt, and seasonings.
- Mix well to combine and serve with your favorite crackers or pretzels.
Serving Tips
My family loves to serve appetizers on Christmas Eve. Here are some tips I’ve learned during the Holidays for preparing or serving appetizers in a large family.
- Have a variety of appetizers available served warm or cold.
- See if there are other ways to prepare the appetizer so you’re not constantly using the oven in your home or someone else’s. Slow Cookers or Air Fryers are great for this reason.
- Many appetizers can be made ahead of time. See what ingredients in the recipe can be cooked the day before.
- Have plenty of fancy serving platters around to arrange the appetizers on. Dips and fancy spreads look nice on a white serving tray.
Frequently Asked Questions
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
Braunschweiger is very spreadable so you can make some fancy sandwiches with it. Or you can use it as a dip like I did. Serve it with some dill pickles on the side, some pretzels, or any type of cracker you like. You can also serve as a sandwich.
Yes you can eat it cold straight out of the container it comes in. No need to warm it up or anything.
More Great Recipes to Try:
If you tried this Braunschweiger or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you!
Braunschweiger Dip
Ingredients
- 2 oz Braunschweiger
- 4 oz Whipped Cream Cheese
- ⅓ cup Greek Yogurt
- 1 dash Onion Powder
- 1 dash Garlic Powder
Instructions
- Use an electric hand mixer to blend the Braunschweiger in a bowl
- Add the rest of the ingredients - cream cheese, yogurt, and seasonings.
- Mix well to combine and serve with your favorite crackers or pretzels.
