Lemon Bar Dessert Dip
This dessert dip combines tangy lemon bars with creamy, smooth cream cheese for a deliciously indulgent treat. Perfect for dipping fruit, cookies, or even pretzels, this dessert dip is sure to be a hit at any gathering.
Servings: 4 people
Ingredients
- 1 8oz Whipped Cream Cheese
- 4 tablespoon Powdered Sugar
- 1 9.9oz Jar BerryHill Lemon Curd
- 10 Benton Vanilla Wafers
Instructions
- Add your cream cheese, powdered sugar, and vanilla to a large mixing bowl.
- Use an electric mixer to beat together until combined. Do not overmix.
- Fold in the lemon curd and crushed graham crackers. Eat with a spoon or dip with more cookies. Enjoy!