Blackstone Pad Thai
Pad Thai is a popular and delicious Thai dish that has gained immense popularity worldwide for several reasons and it can be easily made on the Blackstone griddle! Any type of Asian dish can be cooked on this and that's why I love it.
If you love cooking food on flat tops or griddles check out How to Cook Steak on a Blackstone Griddle, Philly Cheesesteaks on Blackstone Griddle, or the Smashed Quesadilla Burger.
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Why You Will Like Pad Thai
First and foremost, its unique blend of flavors offers a delightful experience for your taste buds. The combination of sweet, sour, salty, and spicy flavors creates a harmonious balance that appeals to a wide range of palates.
Change up the protein! Pad Thai is a versatile dish that can be customized to suit individual preferences. Whether you prefer it with chicken, shrimp, tofu, or just vegetables, Pad Thai allows you to tailor the ingredients to your liking. This flexibility makes it a great option for both meat lovers and vegetarians alike.
Lastly, the visual appeal of Pad Thai is undeniable. With its vibrant colors, fresh ingredients, and garnishes like crushed peanuts and lime wedges, Pad Thai is not only a treat for your taste buds but also for your eyes. So, whether you're a food enthusiast or someone looking to explore new flavors, Pad Thai is sure to win you over with its delicious taste, versatility, and aesthetic appeal.
Ingredients Needed
- Shrimp (peeled and deveined),
- Rice noodles - are a staple in many Asian cuisines and are loved for their delicate texture and ability to soak up flavors in dishes.
- Eggs - The best type of eggs you can buy at the store are organic or free-range eggs, while others may prefer eggs from specific breeds of chickens
- Bean sprouts - Fresh bean sprouts have been hard to find lately at the grocery stores here in this town. You can always use canned bean sprouts.
- Chopped peanuts - freshly chopped
- Chopped green onions - these slender, green-topped onions have a mild flavor that is less pungent than regular onions, making them perfect for adding a fresh and subtle onion taste to dishes.
- Chopped cilantro - also known as coriander or Chinese parsley, is a popular herb used in many cuisines around the world.
- Pad Thai Sauce - I cheated and used a bottle of Pad Thai Sauce for this. It's quicker than making your own.
- Vegetable oil
- See the recipe card below for a full list of ingredients and measurements.
How to Make Pad Thai on a Griddle
Step 1: Start by soaking the rice noodles in warm water until they are soft. Follow the directions on the back of the box.
Step 2: Add the shrimp to the griddle on high heat and cook until they are pink and cooked through. Add the bean sprouts, cilantro, and scallions,
Step 3: Push the shrimp and veggies to the side and crack the eggs onto the griddle, scrambling them until cooked.
Step 3: Next, add the softened rice noodles to the griddle along with the sauce. Toss everything together until well combined.
Recipe Tip: Serve the shrimp pad thai on the griddle, garnished with chopped peanuts, green onions, cilantro, and lime wedges. Enjoy your delicious shrimp pad thai straight from the griddle!
What to Serve with Pad Thai
- Thai Spring Rolls These crispy appetizers filled with vegetables, shrimp, or tofu make a great starter or side to complement the flavors of Pad Thai.
- Viral Cucumber and Sweet Pepper Salad: A refreshing and tangy salad made with thinly sliced cucumbers, red onions, and a sweet and sour dressing can provide a nice contrast to the savory Pad Thai.
- Easy Wonton Soup This hot and sour soup with shrimp, mushrooms, lemongrass, and chili peppers can make a flavorful and spicy addition to your meal.
- Thai Iced Tea is a sweet and creamy Thai iced tea can help cool down the palate between bites of the spicy Pad Thai.
If you tried this Blackstone Paid Thai orany other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Blackstone Pad Thai
Ingredients
- 8 oz rice noodles
- 1 lb shrimp
- 2 large eggs
- 1 cup bean sprouts
- ½ cup chopped green onions
- ½ cup chopped cilantro
- ¼ cup vegetable oil
- ¼ cup pad thai sauce
- 1 lime
Instructions
- Soak the rice noodles in hot water for about 8-10 minutes until they are soft. Drain and set aside.Heat the Blackstone griddle to medium-high heat and add the vegetable oil. Add the protein of your choice and cook until browned.Push the protein to one side of the griddle and crack the eggs onto the other side. Scramble the eggs until cooked, then mix them with the protein.Add the bean sprouts, cilantro, and green onions to the griddle. Stir-fry for a few minutes until the vegetables are slightly softened.Add the drained noodles to the griddle along with sauce. Toss everything together until well combined and heated through.Squeeze the lime over the Pad Thai and mix well. Serve hot, garnished with chopped peanuts and a drizzle of Sriracha sauce if desired.
