Steak on Blackstone Griddle
Steak on a Blackstone griddle is a delicious and easy meal to prepare for any steak lover. To start, make sure your Blackstone griddle is preheated to high heat. Season your steak with salt, pepper, and any other desired seasonings.
I love my air fryer and griddle! You can get a lot of cooking accomplished in just a short amount of time. While you're making shrimp on a griddle you can cook sides such as roasted potatoes or broccoli in the air fryer for a fast easy meal without heating up the house.
If you love cooking outdoors in the Summer try out Blackstone Scrambled Eggs, Blackstone Pancakes High Protein, or Blackstone Breakfast Burritos.
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Why You Will Love Steak on a Blackstone
The Blackstone griddle's wide, flat cooking surface allows for even heat distribution, resulting in a beautifully seared exterior while keeping the inside tender and juicy. Whether you prefer a rare, medium, or well-done steak, the precise temperature control of the Blackstone griddle ensures that your steak is cooked to perfection every time.
Another reason to love cooking steak on a Blackstone griddle is the versatility it offers. In addition to steaks, you can easily cook various side dishes such as vegetables, potatoes, or even breakfast food like Blackstone French Toast or Scrambled eggs.
This means fewer dishes to clean and more time to enjoy your meal. The convenience of having everything cooked in one place makes the Blackstone griddle a fantastic choice for any steak lover looking to elevate their cooking game.
Ingredients Needed
- 1 Ribeye Steak - You can use whatever choice of steak you prefer just make sure they are 1 inch in thickness. This helps with even cooking times.
- Salt and Pepper to Taste
- Olive Oil - Look for olive oils that are labeled as extra virgin, cold-pressed, and unfiltered for the highest quality.
- See the recipe card below for a full list of ingredients and measurements.
How to Make Steak on a Blackstone Griddle
Step 1: Place the steak on the hot griddle seasoned with salt and pepper and sear each side for about 3-4 minutes, depending on the thickness of the steak and your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F.
Step 2: Once the steak is cooked to your liking, remove it from the griddle and let it rest for a few minutes before slicing and serving.
Recipe Tip: You can also add some butter or a sauce of your choice on top for extra flavor. Enjoy your perfectly cooked steak straight from the Blackstone griddle!
What can I serve with steak?
If you're looking for some tasty side dishes you've come to the right place.
Paula Deen's Crock Pot Mac and Cheese and Slow Cooker Calico beans are some great side dishes to make in a crock pot.
Make a loaded air fryer baked potato with all the fixings in your air fryer or an Air Fryer Twice Baked Potato. Another great side dish to have with steak is Air Fryer Asparagus.
Some fun fruit salads to serve with this apple wood smoked turkey breast would be Fruit Cocktail Salad or Red, White, and Blue Berry Cheesecake Salad.
Recipe FAQS and Tips
If you don't have a Blackstone you can easily make a ribeye steak on an out door grill.
To get a good sear on the steak for a flat top grill or griddle, the griddle must be at a medium high to high cooking temp.
For more flavor, season the steak with black pepper, garlic powder, or rosemary.
Make some grilled veggies like onions or zucchini as a side dish to serve with the seared steak. For a carb serve it with some rice or mashed potatoes.
What if I don’t have a Blackstone?Any type of non stick skillet over a stove top will work just fine!
How do I store leftovers?
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.
Recommended Tools to Make This Recipe
Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills
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Steak on a Blackstone Griddle
Ingredients
- 1 ribeye steak 1 inch thick
Instructions
- Place the steak on the hot griddle and sear each side for about 3-4 minutes, depending on the thickness of the steak and your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F.
- Once the steak is cooked to your liking, remove it from the griddle and let it rest for a few minutes before slicing and serving. You can also add some butter or a sauce of your choice on top for extra flavor. Enjoy your perfectly cooked steak straight from the Blackstone griddle!
