Shrimp on Blackstone (Cajun)

The Blackstone griddle makes it easy to create flavorful and succulent shrimp dishes that will have everyone coming back for more. So fire up your griddle, grab some shrimp, and get ready to enjoy a meal that is sure to impress!

If you love cooking food on flat tops or griddles check out How to Cook Steak on a Blackstone Griddle, Philly Cheesesteaks on Blackstone Griddle, or the Smashed Quesadilla Burger.

Jump to Recipe

• Why You Will Love Shrimp on a Blackstone
• Ingredients Needed
• How to Make Shrimp on a Blackstone
• What to serve with Shrimp
• What Seasonings are good with Shrimp?
• How do you cook shrimp on a Blackstone griddle?
• Recipe FAQS
• Blackstone Shrimp

Why You Will Love Shrimp on a Blackstone

I love my air fryer and griddle! You can get a lot of cooking accomplished in just a short amount of time. While you're making shrimp on a griddle you can cook sides such as roasted potatoes or broccoli in the air fryer for a fast easy meal without heating up the house.

The high heat of the griddle allows the shrimp to cook quickly and evenly, resulting in a juicy and tender texture. The searing action of the griddle also helps to lock in the flavor of the shrimp, creating a mouthwatering dish that is perfect for any occasion.

One of the great things about cooking shrimp on a Blackstone griddle is the endless possibilities for seasoning and flavor combinations. Whether you prefer classic flavors like garlic and lemon, or more adventurous options like Cajun seasoning or teriyaki sauce, the griddle allows you to easily customize your shrimp to suit your taste preferences.

Ingredients Needed

• Large Shrimp, peeled and deveined
• Olive oil -  Look for olive oils that are labeled as extra virgin, cold-pressed, and unfiltered for the highest quality.
• Cajun Seasoning - is a flavorful spice blend that originates from the Cajun cuisine of Louisiana. While recipes can vary, typical ingredients found in Cajun seasoning include paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano, thyme, and red pepper flakes.
• Salt and black pepper - to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)
• See the recipe card below for a full list of ingredients and measurements. 

How to Make Shrimp on a Blackstone

Step 1: Preheat your Blackstone griddle on medium-high heat.

Step 2: Add the peeled and deveined shrimp to the bowl and toss to coat the shrimp evenly with the olive oil and cajun seasoning. Season with salt and pepper.

Step 3: Place the shrimp on the hot Blackstone griddle in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.

Remove the shrimp from the griddle and garnish with chopped parsley.

Optional: Serve the grilled shrimp hot with lemon wedges on the side for squeezing over the shrimp before eating.

What to serve with Shrimp

1. Roasted Vegetables A colorful medley of roasted vegetables such as bell peppers, zucchini, cherry tomatoes, and asparagus can add a burst of flavor and nutrients to your tilapia dish. Try Roasted Brussel Sprouts and Butternut Squash
2. Quinoa or Brown Rice Nutritious grains like quinoa or brown rice can serve as a healthy and filling base for your tilapia. Their mild flavors won't overpower the fish but will provide a satisfying accompaniment.
3. Air Fryer Baked Potatoes or Air Fryer Potato wedges.
4. Mango and Black Bean Rice would be a great side dish to serve with cooked shrimp.
5. Additionally, crusty bread or garlic bread can be a delicious accompaniment to soak up any flavorful sauces from the shrimp dish. Feel free to get creative with your sides to create a well-rounded and satisfying meal!
6. Make a surf and turf meal and cook some Air Fryer Steak for an added boost of protein.

What Seasonings are good with Shrimp?

When it comes to seasoning shrimp, there are several options that can enhance the flavor of this delicious seafood. Some popular seasonings that pair well with shrimp include:

• Garlic - You can never have too much garlic for anything!
• Lemon - adds a nice burst of fresh flavor
• Parsley - can add a pop of color and a hint of freshness to the dish.
• Paprika and cayene - can bring some heat and depth of flavor
• Parsley can add a pop of color and a hint of freshness to the dish. Paprika and cayenne pepper can bring some heat and depth of flavo
• Old Bay seasoning offers a classic blend of herbs and spices that work wonderfully with seafood.
• Use whatever seasonings are in your pantry!

How do you cook shrimp on a Blackstone griddle?

Set the griddle to medium high heat and cook the shrimp 2 to 3 minutes per side. The shrimp are done when they turn pink and the insides turn white, they are done.

Recipe FAQS

Why are Blackstone griddles so great?

Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.
Blackstone griddles have a flat cooking surface which allows for even heat distribution and the ability to cook a variety of foods at once. You can easily get restaurant-quality dishes cooking at home and make recipes like Blackstone Philly Cheeseteaks, Blackstone Smashburgers, or Blackstone Hibachi Chicken and Vegetables.

Do I preheat a griddle?

Yes, it is recommended to preheat a griddle before using it. This allows for even heat distribution and can help prevent food from sticking. The exact preheating time may vary depending on the type of griddle and the desired cooking temperature, but a general rule of thumb is to preheat for about 5-10 minutes.

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